Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens.
Identifieur interne : 000C77 ( Main/Exploration ); précédent : 000C76; suivant : 000C78Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens.
Auteurs : Lisanne M. Stadig [Belgique] ; T Bas Rodenburg [Pays-Bas] ; Bert Reubens [Belgique] ; Johan Aerts [Belgique] ; Barbara Duquenne [Belgique] ; Frank A M. Tuyttens [Belgique]Source :
- Poultry science [ 1525-3171 ] ; 2016.
Descripteurs français
- KwdFr :
- Acides gras (analyse), Animaux (MeSH), Femelle (MeSH), Hébergement animal (MeSH), Mâle (MeSH), Poulets (anatomie et histologie), Poulets (croissance et développement), Poulets (physiologie), Qualité alimentaire (MeSH), Régime alimentaire (médecine vétérinaire), Viande (analyse), Viande (normes), Élevage (méthodes).
- MESH :
- analyse : Acides gras, Viande.
- anatomie et histologie : Poulets.
- croissance et développement : Poulets.
- médecine vétérinaire : Régime alimentaire.
- méthodes : Élevage.
- normes : Viande.
- physiologie : Poulets.
- Animaux, Femelle, Hébergement animal, Mâle, Qualité alimentaire.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Fatty Acids.
- analysis : Meat.
- anatomy & histology : Chickens.
- growth & development : Chickens.
- methods : Animal Husbandry.
- physiology : Chickens.
- standards : Meat.
- veterinary : Diet.
- Animals, Female, Food Quality, Housing, Animal, Male.
Abstract
Demand for meat from free-range broiler chickens is increasing in several countries. Consumers are motivated by better animal welfare and other product attributes such as quality and taste. However, scientific literature is not unanimous about whether free-range access influences quality, composition, and taste of the meat. Because chickens normally do not use free-range areas optimally, it is possible that provision of more suitable shelter will lead to more pronounced differences between chickens raised indoors and outdoors. In this study, an experiment with 2 production rounds of 600 slow-growing broilers each was performed. In each round, 200 chickens were raised indoors (IN), 200 had free-range access to grassland with artificial shelter (AS), and 200 had free-range access to short-rotation coppice with willow (SRC). Free-range use, feed intake, and growth were monitored, and after slaughter (d72) meat quality, composition, and taste were assessed. Free-range use was higher in SRC than in AS chickens (42.8 vs. 35.1%, P < 0.001). IN chickens were heavier at d70 than AS and SRC chickens (2.79 vs. 2.66 and 2.68 kg, P = 0.005). However, feed intake and conversion did not differ. Breast meat of chickens with free-range access was darker (P = 0.021) and yellower (P = 0.001) than that of IN chickens. Ultimate pH was lower (5.73 vs. 5.79; P = 0.006) and drip loss higher (1.29 vs. 1.09%; P = 0.05) in IN versus AS chickens. The percentage of polyunsaturated fatty acids was higher in AS than in IN meat (35.84 vs. 34.59%; P = 0.021). The taste panel judged breast meat of SRC chickens to be more tender (P = 0.003) and less fibrous (P = 0.013) compared to that of AS and IN chickens, and juicier compared to the IN chickens (P = 0.017). Overall, free-range access negatively affected slaughter weight, but positively affected meat quality, taste, and composition. Only a few differences between AS and SRC were found, possibly due to limited differences in free-range use.
DOI: 10.3382/ps/pew226
PubMed: 27486253
Affiliations:
- Belgique, Pays-Bas
- Gueldre (province), Province de Flandre-Orientale, Région flamande
- Gand, Wageningue
- Université de Gand, Université de Wageningue
Links toward previous steps (curation, corpus...)
Le document en format XML
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Stadig</name><affiliation wicri:level="1"><nlm:affiliation>Institute for Agricultural and Fisheries Research (ILVO), Burgemeester van Gansberghelaan 92, 9820 Merelbeke, Belgium lisanne.stadig@ilvo.vlaanderen.be.</nlm:affiliation><country wicri:rule="url">Belgique</country><wicri:regionArea>Institute for Agricultural and Fisheries Research (ILVO), Burgemeester van Gansberghelaan 92, 9820 Merelbeke</wicri:regionArea><wicri:noRegion>9820 Merelbeke</wicri:noRegion></affiliation><affiliation wicri:level="4"><nlm:affiliation>Ghent University, Faculty of Veterinary Medicine, Salisburylaan 133, 9820, Merelbeke, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Ghent University, Faculty of Veterinary Medicine, Salisburylaan 133, 9820, Merelbeke</wicri:regionArea><orgName type="university">Université de Gand</orgName><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName></affiliation></author><author><name sortKey="Rodenburg, T Bas" sort="Rodenburg, T Bas" uniqKey="Rodenburg T" first="T Bas" last="Rodenburg">T Bas Rodenburg</name><affiliation wicri:level="4"><nlm:affiliation>Wageningen University, Behavioural Ecology Group, P.O. Box 338, 6700 AH, Wageningen, the Netherlands.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">Pays-Bas</country><wicri:regionArea>Wageningen University, Behavioural Ecology Group, P.O. 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Tuyttens</name><affiliation wicri:level="1"><nlm:affiliation>Institute for Agricultural and Fisheries Research (ILVO), Burgemeester van Gansberghelaan 92, 9820 Merelbeke, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Institute for Agricultural and Fisheries Research (ILVO), Burgemeester van Gansberghelaan 92, 9820 Merelbeke</wicri:regionArea><wicri:noRegion>9820 Merelbeke</wicri:noRegion></affiliation><affiliation wicri:level="4"><nlm:affiliation>Ghent University, Faculty of Veterinary Medicine, Salisburylaan 133, 9820, Merelbeke, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Ghent University, Faculty of Veterinary Medicine, Salisburylaan 133, 9820, Merelbeke</wicri:regionArea><orgName type="university">Université de Gand</orgName><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName></affiliation></author></analytic><series><title level="j">Poultry science</title><idno type="eISSN">1525-3171</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animal Husbandry (methods)</term><term>Animals (MeSH)</term><term>Chickens (anatomy & histology)</term><term>Chickens (growth & development)</term><term>Chickens (physiology)</term><term>Diet (veterinary)</term><term>Fatty Acids (analysis)</term><term>Female (MeSH)</term><term>Food Quality (MeSH)</term><term>Housing, Animal (MeSH)</term><term>Male (MeSH)</term><term>Meat (analysis)</term><term>Meat (standards)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Acides gras (analyse)</term><term>Animaux (MeSH)</term><term>Femelle (MeSH)</term><term>Hébergement animal (MeSH)</term><term>Mâle (MeSH)</term><term>Poulets (anatomie et histologie)</term><term>Poulets (croissance et développement)</term><term>Poulets (physiologie)</term><term>Qualité alimentaire (MeSH)</term><term>Régime alimentaire (médecine vétérinaire)</term><term>Viande (analyse)</term><term>Viande (normes)</term><term>Élevage (méthodes)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Fatty Acids</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Acides gras</term><term>Viande</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Meat</term></keywords><keywords scheme="MESH" qualifier="anatomie et histologie" xml:lang="fr"><term>Poulets</term></keywords><keywords scheme="MESH" qualifier="anatomy & histology" xml:lang="en"><term>Chickens</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Poulets</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Chickens</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Animal Husbandry</term></keywords><keywords scheme="MESH" qualifier="médecine vétérinaire" xml:lang="fr"><term>Régime alimentaire</term></keywords><keywords scheme="MESH" qualifier="méthodes" xml:lang="fr"><term>Élevage</term></keywords><keywords scheme="MESH" qualifier="normes" xml:lang="fr"><term>Viande</term></keywords><keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Poulets</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Chickens</term></keywords><keywords scheme="MESH" qualifier="standards" xml:lang="en"><term>Meat</term></keywords><keywords scheme="MESH" qualifier="veterinary" xml:lang="en"><term>Diet</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Female</term><term>Food Quality</term><term>Housing, Animal</term><term>Male</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Animaux</term><term>Femelle</term><term>Hébergement animal</term><term>Mâle</term><term>Qualité alimentaire</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Demand for meat from free-range broiler chickens is increasing in several countries. Consumers are motivated by better animal welfare and other product attributes such as quality and taste. However, scientific literature is not unanimous about whether free-range access influences quality, composition, and taste of the meat. Because chickens normally do not use free-range areas optimally, it is possible that provision of more suitable shelter will lead to more pronounced differences between chickens raised indoors and outdoors. In this study, an experiment with 2 production rounds of 600 slow-growing broilers each was performed. In each round, 200 chickens were raised indoors (IN), 200 had free-range access to grassland with artificial shelter (AS), and 200 had free-range access to short-rotation coppice with willow (SRC). Free-range use, feed intake, and growth were monitored, and after slaughter (d72) meat quality, composition, and taste were assessed. Free-range use was higher in SRC than in AS chickens (42.8 vs. 35.1%, P < 0.001). IN chickens were heavier at d70 than AS and SRC chickens (2.79 vs. 2.66 and 2.68 kg, P = 0.005). However, feed intake and conversion did not differ. Breast meat of chickens with free-range access was darker (P = 0.021) and yellower (P = 0.001) than that of IN chickens. Ultimate pH was lower (5.73 vs. 5.79; P = 0.006) and drip loss higher (1.29 vs. 1.09%; P = 0.05) in IN versus AS chickens. The percentage of polyunsaturated fatty acids was higher in AS than in IN meat (35.84 vs. 34.59%; P = 0.021). The taste panel judged breast meat of SRC chickens to be more tender (P = 0.003) and less fibrous (P = 0.013) compared to that of AS and IN chickens, and juicier compared to the IN chickens (P = 0.017). Overall, free-range access negatively affected slaughter weight, but positively affected meat quality, taste, and composition. Only a few differences between AS and SRC were found, possibly due to limited differences in free-range use.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">27486253</PMID><DateCompleted><Year>2017</Year><Month>03</Month><Day>28</Day></DateCompleted><DateRevised><Year>2020</Year><Month>02</Month><Day>20</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1525-3171</ISSN><JournalIssue CitedMedium="Internet"><Volume>95</Volume><Issue>12</Issue><PubDate><Year>2016</Year><Month>Dec</Month><Day>01</Day></PubDate></JournalIssue><Title>Poultry science</Title><ISOAbbreviation>Poult Sci</ISOAbbreviation></Journal><ArticleTitle>Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens.</ArticleTitle><Pagination><MedlinePgn>2971-2978</MedlinePgn></Pagination><Abstract><AbstractText>Demand for meat from free-range broiler chickens is increasing in several countries. Consumers are motivated by better animal welfare and other product attributes such as quality and taste. However, scientific literature is not unanimous about whether free-range access influences quality, composition, and taste of the meat. Because chickens normally do not use free-range areas optimally, it is possible that provision of more suitable shelter will lead to more pronounced differences between chickens raised indoors and outdoors. In this study, an experiment with 2 production rounds of 600 slow-growing broilers each was performed. In each round, 200 chickens were raised indoors (IN), 200 had free-range access to grassland with artificial shelter (AS), and 200 had free-range access to short-rotation coppice with willow (SRC). Free-range use, feed intake, and growth were monitored, and after slaughter (d72) meat quality, composition, and taste were assessed. Free-range use was higher in SRC than in AS chickens (42.8 vs. 35.1%, P < 0.001). IN chickens were heavier at d70 than AS and SRC chickens (2.79 vs. 2.66 and 2.68 kg, P = 0.005). However, feed intake and conversion did not differ. Breast meat of chickens with free-range access was darker (P = 0.021) and yellower (P = 0.001) than that of IN chickens. Ultimate pH was lower (5.73 vs. 5.79; P = 0.006) and drip loss higher (1.29 vs. 1.09%; P = 0.05) in IN versus AS chickens. The percentage of polyunsaturated fatty acids was higher in AS than in IN meat (35.84 vs. 34.59%; P = 0.021). The taste panel judged breast meat of SRC chickens to be more tender (P = 0.003) and less fibrous (P = 0.013) compared to that of AS and IN chickens, and juicier compared to the IN chickens (P = 0.017). Overall, free-range access negatively affected slaughter weight, but positively affected meat quality, taste, and composition. Only a few differences between AS and SRC were found, possibly due to limited differences in free-range use.</AbstractText><CopyrightInformation>© 2016 Poultry Science Association Inc.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Stadig</LastName><ForeName>Lisanne M</ForeName><Initials>LM</Initials><AffiliationInfo><Affiliation>Institute for Agricultural and Fisheries Research (ILVO), Burgemeester van Gansberghelaan 92, 9820 Merelbeke, Belgium lisanne.stadig@ilvo.vlaanderen.be.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Ghent University, Faculty of Veterinary Medicine, Salisburylaan 133, 9820, Merelbeke, Belgium.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Rodenburg</LastName><ForeName>T Bas</ForeName><Initials>TB</Initials><AffiliationInfo><Affiliation>Wageningen University, Behavioural Ecology Group, P.O. Box 338, 6700 AH, Wageningen, the Netherlands.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Reubens</LastName><ForeName>Bert</ForeName><Initials>B</Initials><AffiliationInfo><Affiliation>Institute for Agricultural and Fisheries Research (ILVO), Burgemeester van Gansberghelaan 92, 9820 Merelbeke, Belgium.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Aerts</LastName><ForeName>Johan</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Institute for Agricultural and Fisheries Research (ILVO), Burgemeester van Gansberghelaan 92, 9820 Merelbeke, Belgium.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Ghent University, Faculty of Pharmaceutical Sciences, Ottergemsesteenweg 460, 9000, Ghent, Belgium.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Duquenne</LastName><ForeName>Barbara</ForeName><Initials>B</Initials><AffiliationInfo><Affiliation>Institute for Agricultural and Fisheries Research (ILVO), Burgemeester van Gansberghelaan 92, 9820 Merelbeke, Belgium.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Tuyttens</LastName><ForeName>Frank A M</ForeName><Initials>FA</Initials><AffiliationInfo><Affiliation>Institute for Agricultural and Fisheries Research (ILVO), Burgemeester van Gansberghelaan 92, 9820 Merelbeke, Belgium.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Ghent University, Faculty of Veterinary Medicine, Salisburylaan 133, 9820, Merelbeke, Belgium.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2016</Year><Month>08</Month><Day>02</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Poult Sci</MedlineTA><NlmUniqueID>0401150</NlmUniqueID><ISSNLinking>0032-5791</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005227">Fatty Acids</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000822" MajorTopicYN="N">Animal Husbandry</DescriptorName><QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002645" MajorTopicYN="N">Chickens</DescriptorName><QualifierName UI="Q000033" MajorTopicYN="N">anatomy & histology</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004032" MajorTopicYN="N">Diet</DescriptorName><QualifierName UI="Q000662" MajorTopicYN="N">veterinary</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005227" MajorTopicYN="N">Fatty Acids</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D063427" MajorTopicYN="N">Food Quality</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006799" MajorTopicYN="N">Housing, Animal</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008460" MajorTopicYN="N">Meat</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000592" MajorTopicYN="Y">standards</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="Y">Body weight</Keyword><Keyword MajorTopicYN="Y">fatty acid profile</Keyword><Keyword MajorTopicYN="Y">meat color</Keyword><Keyword MajorTopicYN="Y">short rotation coppice</Keyword><Keyword MajorTopicYN="Y">taste</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="accepted"><Year>2016</Year><Month>05</Month><Day>11</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2016</Year><Month>02</Month><Day>18</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2016</Year><Month>8</Month><Day>4</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2017</Year><Month>3</Month><Day>30</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2016</Year><Month>8</Month><Day>4</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">27486253</ArticleId><ArticleId IdType="pii">S0032-5791(19)31805-X</ArticleId><ArticleId IdType="doi">10.3382/ps/pew226</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Belgique</li><li>Pays-Bas</li></country><region><li>Gueldre (province)</li><li>Province de Flandre-Orientale</li><li>Région flamande</li></region><settlement><li>Gand</li><li>Wageningue</li></settlement><orgName><li>Université de Gand</li><li>Université de Wageningue</li></orgName></list><tree><country name="Belgique"><noRegion><name sortKey="Stadig, Lisanne M" sort="Stadig, Lisanne M" uniqKey="Stadig L" first="Lisanne M" last="Stadig">Lisanne M. Stadig</name></noRegion><name sortKey="Aerts, Johan" sort="Aerts, Johan" uniqKey="Aerts J" first="Johan" last="Aerts">Johan Aerts</name><name sortKey="Aerts, Johan" sort="Aerts, Johan" uniqKey="Aerts J" first="Johan" last="Aerts">Johan Aerts</name><name sortKey="Duquenne, Barbara" sort="Duquenne, Barbara" uniqKey="Duquenne B" first="Barbara" last="Duquenne">Barbara Duquenne</name><name sortKey="Reubens, Bert" sort="Reubens, Bert" uniqKey="Reubens B" first="Bert" last="Reubens">Bert Reubens</name><name sortKey="Stadig, Lisanne M" sort="Stadig, Lisanne M" uniqKey="Stadig L" first="Lisanne M" last="Stadig">Lisanne M. Stadig</name><name sortKey="Tuyttens, Frank A M" sort="Tuyttens, Frank A M" uniqKey="Tuyttens F" first="Frank A M" last="Tuyttens">Frank A M. Tuyttens</name><name sortKey="Tuyttens, Frank A M" sort="Tuyttens, Frank A M" uniqKey="Tuyttens F" first="Frank A M" last="Tuyttens">Frank A M. Tuyttens</name></country><country name="Pays-Bas"><region name="Gueldre (province)"><name sortKey="Rodenburg, T Bas" sort="Rodenburg, T Bas" uniqKey="Rodenburg T" first="T Bas" last="Rodenburg">T Bas Rodenburg</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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